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A South Callaway High School student smiles as she decorates cookies Tuesday during the Bulldog Bakeshop class. The 2013-14 school year is the first for the baking class. It’s an addition to the school’s culinary curriculum, which is certified through the National Restaurant Association.

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Culinary curriculum prepares high schoolers for home, restaurant kitchens

When South Callaway High School student Haley Pate imagines her future restaurant, she says it’s big, five-star and elegant. Nothing’s deep fried.

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