December 1, 2013
Shirley Dixon, of Fulton, scoops green beans into a to-go box during the Fulton Soup Kitchen Thanksgiving meal on Saturday. Volunteers also cooked and served turkey, mashed potatoes, stuffing, gravy, butter, cranberry sauce, tomatoes and dessert. For those who could not travel to the soup kitchen, volunteers delivered meals to their homes. The Fulton Soup Kitchen, headed by its president Anne Erbschloe, prepared enough food for 400 meals.
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Before leaving for the Fulton Soup Kitchen on Saturday, Susan Nolte of Fulton said she considered staying in and enjoying her Saturday at home. Nolte said she’s glad she didn’t stay home as she volunteered at the soup kitchen’s Thanksgiving, serving meals to people in the community.
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